Intercontinental Fujairah Resort, An IHG Hotel

The hotel offers a unique dining experience at the in-house restaurant, with packed lunches available for sightseers. However, some guests have mentioned that the food quality could be improved, especially for those opting for half or full board options.

The hotel provides very comfortable beds, according to guest reviews. However, a few guests have mentioned that the bed mattresses could be uncomfortable and noisy, so it's advisable to check for room options.

Yes, the hotel offers free parking, private parking, and even an EV charging station. However, there have been instances where guests had concerns about the parking service, so it's recommended to communicate any specific requirements in advance.

The high season is in April, while the low season is in June. It's advisable to plan your visit accordingly to enjoy the spectacular location and facilities without the crowds.

The hotel maintains a high level of cleanliness, with daily housekeeping and professional cleaning companies ensuring a sanitized environment. However, some guests have mentioned specific areas for improvement, such as the cleanliness of plates and the smell of clean plates in the restaurant.

Several guests recommended against opting for half or full board options due to the perceived lack of quality and variety in the food provided.

Some guests advised against rooms on the first floor due to potential issues with smoke smell and inconvenience for special needs guests. It may be beneficial to request a room away from potential sources of smoke smell.

Several guests mentioned encountering mosquitoes during their stay, particularly in January. Guests may want to bring their own mosquito repellent or check with the hotel about measures to address this issue.

Some guests noted that the hotel played loud music, which they found unpleasant. Guests sensitive to noise may want to inquire about the hotel's noise policies and room locations.

While the breakfast was praised by many, some guests found the dinner options to be lacking in variety and quality. Guests may want to explore dining alternatives outside the hotel for more diverse options.

Some guests felt that the half board and full board options did not provide good value for money due to limited food selection and high prices for additional meals. It may be worth considering other dining arrangements.

Guests mentioned the absence of a happy hour at the beach bar and the high prices at the beachfront restaurant. Visitors may want to plan their beachside dining and refreshments accordingly.

One guest had an unpleasant experience with the person in charge of a New Year's Eve gala dinner. Guests planning to attend special events at the hotel may want to inquire about the management and organization of such occasions.

Some guests noted the absence of certain toiletries in the rooms, such as combs and toothbrushes. It may be helpful for guests to bring their own toiletries or check with the hotel about the availability of these items.

Guests looking to stay late at the hotel may want to inquire about the availability of facilities for late travelers, such as a lounge or designated area for extended stays.